From Fine Dining to Soul Food: Chef Lana Lagomarsini’s Journey of Rediscovery
Chef Lana Lagomarsini, a private chef, journalist, and artist, shares her journey of rediscovery through culinary artistry.
Discover the diverse culinary perspectives of our community of Black chefs & food entrepreneurs!
Chef Lana Lagomarsini, a private chef, journalist, and artist, shares her journey of rediscovery through culinary artistry.
How Chef Jumoké Jackson Baked 15k Biscuits to Find His Signature Recipe Chef Jumoké Jackson, an executive chef and recipe developer, creates the perfect buttermilk
Our pop-up series of Black chef-led at-home dining experiences showcased the immense potential of an inclusive culinary future.
Chef Brittney “Stikxz” Williams has a mission to ensure Jamaica has a voice as a culinary superpower.
Chef Leeonney Bentick’s Southern Caribbean-inspired plant-based meals showcase health and wellness that aren’t just kale salad and green juice.
Chef Maya Marie educates historical food narratives of Black and Indigenous foodways by serving up the real farm-to-table connection.
Chefs Angelique Kingston and Christina Perotte are two best friends who share a passion for getting Caribbean food a seat at the table.
For his A NIGHT IN pop-up menu, Chef Kwame Williams reminisced on childhood summers spent exploring Jamaica’s culinary terrain.
Chef Stikxz, a Jamaican-American chef, commemorates the island of Jamaica in this 3-course pop-up menu.
Chef Christa Lynch celebrates Cape Verdean cuisine in this 3-course pop-up menu..
At Adá, we are proud of our community of Black chefs & culinary creators who celebrate the global diversity of food culture. Representing various cultural backgrounds & lived experiences, our chefs bring their unique flavors & diverse perspectives to each team building celebration. Whether you are looking for a spice-filled Caribbean feast or the history behind an authentic Southern soul food spread, our chefs will guide you through a team building experience that’s sure to please any palate.
