Meet Alain Lemaire
Chef Alain Lemaire pushes the boundaries of traditional Haitian dishes.
Chef Alain Lemaire pushes the boundaries of traditional Haitian dishes.
Mixologist Camille Wilson brings accessibility to cocktail hour by creating “Happy Hour at Home” virtual classes and recipes.
In her vibrant Edna Lewis-inspired menu for our A NIGHT IN series, Chef Lana blazes her own culinary path while honoring those who came before
Chef Rasheeda Purdie honors newness, transformation, and cultural appreciation through her trifecta of ramen pop-ups for our A NIGHT IN series.
Chef Nicky combines her love for Haitian cuisine & sustainability to create memorable dining experiences.
Inspired by her own healing journey, Chef Shenarri “Greens’ Freeman is bringing vegan soul food to New York City.
Chefs Angelique Kingston and Christina Perotte fuse pan-Caribbean flavors with cuisines inspired by their travels.
Chef and business owner, Anya Peters, honors her heritage by bringing her grandmother’s memory and Jamaican cuisine to the table.
Chef & entrepreneur Adé Carrena is bringing Beninese cuisine to the forefront through experiences, products and more
