Sustaining Culinary Heritage: Chef Anya Peters’ Journey Through Food and Oral Histories
Explore the vibrant history of Caribbean food with Chef Anya Peters. Discover her journey of preserving culinary traditions and family histories.
Discover the diverse culinary perspectives of our community of Black chefs & food entrepreneurs!
Explore the vibrant history of Caribbean food with Chef Anya Peters. Discover her journey of preserving culinary traditions and family histories.
Chef Christa Lynch blends her financial acumen with culinary artistry with a commitment to community empowerment and equity.
Patience Titcombe, known as Chef Patty, brings fusion Nigerian cuisine to America’s Southwest while sharing her childhood memories in new culinary experiences
Chef Smoove is a on mission to change health outcomes in Black communities through vegan soul food.
Chef Lana Lagomarsini, a private chef, journalist, and artist, shares her journey of rediscovery through culinary artistry.
How Chef Jumoké Jackson Baked 15k Biscuits to Find His Signature Recipe Chef Jumoké Jackson, an executive chef and recipe developer, creates the perfect buttermilk
Our pop-up series of Black chef-led at-home dining experiences showcased the immense potential of an inclusive culinary future.
Chef Brittney “Stikxz” Williams has a mission to ensure Jamaica has a voice as a culinary superpower.
Chef Leeonney Bentick’s Southern Caribbean-inspired plant-based meals showcase health and wellness that aren’t just kale salad and green juice.
Chef Maya Marie educates historical food narratives of Black and Indigenous foodways by serving up the real farm-to-table connection.
At Adá, we are proud of our community of Black chefs & culinary creators who celebrate the global diversity of food culture. Representing various cultural backgrounds & lived experiences, our chefs bring their unique flavors & diverse perspectives to each team building celebration. Whether you are looking for a spice-filled Caribbean feast or the history behind an authentic Southern soul food spread, our chefs will guide you through a team building experience that’s sure to please any palate.
