Our pop-up series of Black chef-led at-home dining experiences showcased the immense potential of an inclusive culinary future.
For his A NIGHT IN pop-up menu, Chef Kwame Williams reminisced on childhood summers spent exploring Jamaica’s culinary terrain.
Chef Stikxz, a Jamaican-American chef, commemorates the island of Jamaica in this 3-course pop-up menu.
Chef Christa Lynch celebrates Cape Verdean cuisine in this 3-course pop-up menu..
Chefs Elle Simone Scott and Chimere Ward presented “Summer Nights, An Ode to Summertime in NYC”.
Chef Cybille St. Aude’s multi-course Haitian menu for our A NIGHT IN pop-up series meshed folklore with fine dining for an unforgettable culinary journey.
Brooklyn-based Chef Kia Damon explored Southern comfort at, Embrace, a 3-course ode to Creole cuisine for our A NIGHT IN pop-up series.
Ghanaian-American Chef Nana Wilmot’s 3-course menu for our A NIGHT IN series paid homage to the matriarchs in her family.
Chef Toya Henry combines diverse flavors to highlight the sophistication of Caribbean cuisine.
Chef Jahvel Fraser presents Fellowship, a 3-course BBQ dinner that celebrates togetherness & community.