Black Chefs Telling Their Own Stories Through Food
Our pop-up series of Black chef-led at-home dining experiences showcased the immense potential of an inclusive culinary future.
Jamaican Chef Kwame Williams Recreates Childhood Memories in 3-courses
For his A NIGHT IN pop-up menu, Chef Kwame Williams reminisced on childhood summers spent exploring Jamaica’s culinary terrain.
Chef Stikxz Takes Us to the Land of Wood & Water
Chef Stikxz, a Jamaican-American chef, commemorates the island of Jamaica in this 3-course pop-up menu.
Chef Christa Lynch Brings Cape Verdean Cuisine to the Forefront
Chef Christa Lynch celebrates Cape Verdean cuisine in this 3-course pop-up menu..
Elle Simone Scott & Chimere Ward Celebrate the Culinary Diversity of NYC
Chefs Elle Simone Scott and Chimere Ward presented “Summer Nights, An Ode to Summertime in NYC”.
Honoring the Spirits of Haiti with Chef Cybille St. Aude
Chef Cybille St. Aude’s multi-course Haitian menu for our A NIGHT IN pop-up series meshed folklore with fine dining for an unforgettable culinary journey.
Kia Damon on Creole Cuisine, Comfort & Humanizing the South
Brooklyn-based Chef Kia Damon explored Southern comfort at, Embrace, a 3-course ode to Creole cuisine for our A NIGHT IN pop-up series.
Honoring Maternal Love through Ghanaian Cuisine with Chef Nana Wilmot
Ghanaian-American Chef Nana Wilmot’s 3-course menu for our A NIGHT IN series paid homage to the matriarchs in her family.
Caribbean and Southeast Asian Fusion with Chef Toya Henry
Chef Toya Henry combines diverse flavors to highlight the sophistication of Caribbean cuisine.
Barbecuing around the world with Chef Jahvel Frasier
Chef Jahvel Fraser presents Fellowship, a 3-course BBQ dinner that celebrates togetherness & community.
