For our A NIGHT IN pop-up series, Chef Kwame Williams reminisced on childhood summers spent exploring Jamaica’s culinary terrain.
Photo Cred: Chef Kwame Williams
For our NIGHT IN pop-up series, Chef Kwame Williams presented a mouthwatering three-course menu of Jamaican street food inspired by his childhood memories of summertime in Jamaica.
“Going back to Jamaica in the summers and spending time with family, buying pepper shrimp on the roadside, jerk shrimp or curry goat in the market ….. experiencing the Blue Mountains as it is. I wanted to take people on that journey.”
For his first course, Chef Williams takes us to the sea, serving grilled prawns with cantaloupe, drizzled with honey. It formed the perfect combination of savory and sweet.
Following his first dish, he served seared curry goat with long beans, roasted garlic tomatoes, and sweet Asian yams.
Following his first dish, he served seared curry goat with long beans, roasted garlic tomatoes, and sweet Asian yams.
Chef Williams finished the meal with traditional Jamaican blue draws, also known as, Duckunoo, a mixture of coconut milk and cornmeal wrapped in a banana leaf. The mixture is steamed, sweetened, and spiced. Served with a Blue Mountain coffee mousse and rum-soaked golden raisins, Chef Williams allowed guests to experience typical Jamaican dessert flavor profiles.
“That is the transition! You are going from the beach or the port, where you are getting the shrimp, heading to the open-air market, smelling all the spices, and getting the curry goat. Then you head to the mountains and finally taste some Jamaican coffee.”
When crafting his menus, he produces meals that tie to family and always have his children in mind. Chef Williams develops menus to represent his cultural heritage and to shed light on the comfort of belonging and the feeling of home.
“If people remember me for one thing, I hope that eating my food might remind you of your grandmother, the first time you went to the island or the first time you experienced a new flavor.”
Chef Williams hopes to continue to showcase Jamaican and Caribbean food to gain further recognition. With every plate, guests can experience traditional Jamaican flavors without needing a plane ticket.
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