Chefs Angelique Kingston and Christina Perotte fuse pan-Caribbean flavors with cuisines inspired by their travels.
Professionally trained chefs and college friends, Angelique Kingston and Christina Perotte are the founders of Thymeless Catering. Molded by their Haitian and Guyanese upbringing, they use food to showcase the depths and reach of Caribbean cuisine. By fusing their culinary training and world travels with engrained traditions from their Caribbean heritage, they aim to deliver an experience that we keep our clientele coming back thyme after thyme.
Explore our virtual and in-person cooking classes, mixology experiences and more — all hosted by Black chefs and culinary creators.
