How Virtual Cooking Classes Build Dream Teams

You already know that activities for virtual teams are critical for online team-building. But is it possible to recreate every great group activity in a group chat? We think so. All it takes is a well-placed laptop to bring everyone’s kitchens together. Virtual cooking classes provide many of the same team-building dynamics as in-person, provide your team with a tasty meal, and help boost morale! Let’s delve into how online culinary experiences not only forge strong teams but also refine collaboration skills essential for our new virtual reality.

How Virtual Cooking Classes Build Dream Teams

Why Opt for Online Culinary Team Building Activities?

Bring Employees Together With the Universal Ties of Food

In a remote business with far-flung and diverse employees, food stands out as a universal touchpoint. Every team member has a favorite dish or a cherished mealtime memory. Sharing these, even in a virtual environment, creates an atmosphere of familiarity and camaraderie. For instance, collaborating on a classic spaghetti recipe or baking a batch of warm chocolate chip cookies can become common ground, bringing together members of a department or project team, fostering genuine connections despite the digital divide. Virtual cooking classes can create new bonding experiences to bring your teams together, especially during times of the year when your employees are already feeling sentimental, like the holidays.

Improve Remote Leadership and Workplace Dynamics

An online cooking session beautifully mirrors workplace hierarchies. Some naturally step up to help their teammates, others will competently perform their tasks, while your adventurous few will think out of the box and come up with their own innovations. It’s not just about who’s in charge or who’s dish is the most delicious; it’s about recognizing emerging leadership styles.

Skills Honed in Virtual Cooking Classes for Teams

Virtual cooking classes are becoming a popular choice for team building activities. They offer a chance for teams to collaborate, be creative, and connect, especially when everyone is working from different places. These classes aren’t just about cooking; they’re about teamwork. As teams discuss recipes and share cooking tips, they’re also improving their communication skills. It’s like being in a kitchen where everyone needs to work together and communicate clearly to make the meal a success.

In these cooking sessions, teams have to balance many tasks, much like in their day-to-day work. They might be chopping vegetables, watching the stove, and stirring a pot all at the same time. It’s a fun way to learn about being adaptable and relying on each other. For example, one person might be great at chopping quickly, while another knows just the right moment to add the spices.

Adding a touch of friendly competition can make things even more exciting. Teams can show off their dishes and maybe even come up with their own unique twists. It’s a way to see different styles of leadership and problem-solving in action. Plus, everyone gets a chance to appreciate the different skills each person brings to the table.

The main idea behind these virtual cooking classes for team building is to have a shared goal. Whether it’s making the perfect pizza or coming up with the tastiest dessert, having a clear goal helps everyone work together. As more companies look for fun ways to bring their teams closer, virtual cooking classes are standing out. They’re not just a way to learn new recipes; they’re a way to build stronger teams.

Celebrating Diversity in Virtual Cooking Experiences

Upholding diversity in team-building activities is a cornerstone for fostering an inclusive and welcoming corporate environment, and virtual cooking classes offer a particularly unique avenue to champion this principle. Virtual culinary experiences are more than just a means to bond over delicious recipes; they’re opportunities to explore, recognize, and appreciate global cultures and traditions. You can use cooking as another tool in your playbook for your overall DEI strategy throughout the year.

Choosing recipes from a wide array of cuisines serves as an education and a celebration of diversity. For instance, when a team collaborates to prepare a Moroccan tagine, they’re not only learning about the delicate balance of spices but also gaining insights into the rich tapestry of North African culture. Similarly, rolling sushi might initiate discussions about Japanese traditions, while crafting a homemade pasta can immerse the team in the heart of Italian culinary artistry. Each session becomes a journey, allowing team members to step into different regions of the world, fostering a deeper understanding and respect for varied cultural nuances.

Beyond celebrating global dishes, ensuring these cooking sessions cater to diverse dietary needs and preferences is essential. Preparing recipes that respect vegan, gluten-free, or kosher lifestyles, for example, sends a clear message of inclusion and mindfulness. It showcases a company’s commitment to recognizing and accommodating individual choices and needs, emphasizing that every team member’s preferences are valued and respected.

Furthermore, these culinary experiences can serve as platforms for team members to share personal stories and histories related to their cultural backgrounds. It can provide the rest of the team with a window into their life’s tapestry, weaving a stronger fabric of camaraderie and mutual respect.

By integrating diverse culinary experiences into corporate team building, organizations can create a holistic environment that not only promotes inclusivity but also positions diversity as its strength. After all, much like in a vibrant dish, it’s the varied ingredients, each with its unique flavor profile, that come together to create something truly special.

Plan Interactive Online Cooking Workshops with Adá!

The right chef facilitator can guide the cooking experience while also teaching about their culture and history, offering engaging personal anecdotes and inspiring your team (WithAda has dozens of chefs and dishes to choose from). You know your employees best–what would resonate most with your team? 

Make It Easy with Ingredient Kits

Everyone loves opening up a package that shows up at the door! Plenty of online cooking classes offer to send a cooking kit to everyone taking the class.  If it’s not possible to provide a kit, don’t force your team to do an extra grocery run–have the necessary ingredients delivered to them using a grocery delivery app! 

Go on a Digital Culinary Tour

Rotate between team members as they helm sessions on dishes from their culture, accompanied by anecdotes and memories. One week could be about the spicy curries of India, the next about the delicate flavors of Vietnamese pho, and so on, taking the team on a delectable world tour. Need some great ideas to kick-start your tour? Read on!

Have Cocktails with Coworkers

In the world of virtual team building, there’s a spirited twist that’s rapidly gaining popularity: virtual cocktail experiences. These sessions bring a delightful mix of fun camaraderie, shaken or stirred into a memorable event. Under the expert tutelage of skilled mixologists, teams learn to craft both classic and innovative cocktails. While the art of mixing might be the central theme, the laughter, light-hearted banter, and inevitable mishaps that come with mastering a new skill are what truly make the experience memorable. 

These shared experiences, replete with fun anecdotes and playful challenges, work wonders for boosting team morale. After all, with each mix and pour, barriers dissolve, fostering an atmosphere where team members can relax and engage authentically. And as glasses are raised in a virtual toast at the end, there’s a palpable sense of accomplishment and unity. In essence, virtual cocktail sessions serve as an elixir for team spirit, blending enjoyment with a morale boost that lingers long after the last sip.

Planning a team-building event?

Explore our virtual and in-person cooking classes, mixology experiences and more — all hosted by Black chefs and culinary creators.